2017 Three Wine Company • Episode 2

Sunday, October 29th, 2017
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2017 Three Wine Company • Part 2

It’s that time when you tasting transitions from Chardonnay to Zinfandel that you realize you just found the fun zone. Doesn’t hurt that the fun zone has some yummy Old Vine Zin from 100 year old vines, perfect for a Bacon Cheese Burger, and a little wine cologne. Wait.. wine cologne? 😉 Maybe?

Today, I had that experience at Three Wine Company inside the Old Sugar Mill in Clarksburg, CA.  I had the opportunity to meet with Matt McCollough, Tasting Room Manager, at Three Wine Company on a quiet Wednesday with nobody around. No crowds, no noise just us and the wine. Such a great experience. Doesn’t hurt that Matt is ridiculously knowledgable, humble and welcoming. Not a bad personality to have behind the counter showing off their wine selection.


The Old Sugar Mill is a no brainer for great wine tasting. So many wineries, one location and a little bit to choose from for so many palates. Combine that with a huge grassy area for picnics, food trucks and live music and you have to add it to your places to visit list.

Cheers to finding the gems out there!

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