Oak Farm 2012 Barbera
Black Cherries and plum. Spicy on the tongue and the complexity jumps out mid-palate. Sweet notes dance around tangled with tart fruit. The lovely tannins are soft and want to waltz, not jitterbug. Good juice. Tough price point.
Retail: $32
http://www.oakfarmvineyards.com/
(K&S Rating: 4 of 6)
Winemaker Notes: “Delicious plum jam, dark black cherries with clove spice on the nose. Rich confectionary brown sugar & notes of baked cobbler with hints of smoky oak. Finishes with a bright and lively texture.”
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