Dragonette Cellars

"Brothers John and Steve Dragonette and close friend Brandon Sparks-Gillis founded Dragonette Cellars in 2005 after having worked together at a renowned wine shop in Los Angeles. Their shared passion for great wine brought them to wild, windy and remote northern Santa Barbara County where they spent the next several years seeking out extraordinary, cool-climate vineyards and dedicating themselves to careful, patient, minimalist winemaking."
Daily: 11a - 5p

• Jun 2021

• Post: Not Yet

K&S Comments:

“Dragonette was not on my tasting itinerary for Los Olivos. I was having an unexpected dinner in town and making last minute plans for tasting the next day. I happen to meet a Sommelier that was visiting from Beverly Hills that recommended Dragonette without hesitation. He had purchased their wines for his restaurant and knew them well. I know understand why he recommended I drop by. The line up was solid. They didn’t pour a wine I didn’t like. I can’t say that too often. That is a clear 👍🏼 Don’t miss this one.”


K&S Notes:

• right in town (Los Olivos)
• tasting room is not ideal for large groups
• a Pinot house with a twist
• Great stop for wine geeks 🧐

• They have “educational” tasting appointments..
• Great “special occasion” wines. 

Winery Type:

Public, Traditional

Tasting Fee:



Sauvignon Blanc, Chardonnay, Pinot Noir, Syrah

Bottle Price:

$35 – $95


~6K Cases