Discover The Wineries

"Good wine starts with good dirt and in 2012 Anna and David Delaski finally got their shot at farming shot at farming and producing California wine. In the process, they have also discovered waht makes them happy. This is their story..."

"Nestled in the serene hillside of the Mayacamas Mountains of St. Helena, Vineyard 29 offers stunning views of Napa Valley, where nature and architecture blend seamlessly. Their private caves provide perfect conditions for aging exceptional wines while offering guests a serene experience. Vineyard 29’s commitment to precision is reflected in their use of cutting-edge technology, such as gravity flow systems and individual fermentation tanks for each block, further ensuring that every bottle perfectly reflects the character of the land. With an emphasis on sustainability and a passion for excellence, Vineyard 29 offers a wine tasting experience that is as informative as it is indulgent, making it a must-visit for connoisseurs and wine lovers alike."

"From the moment the idea took shape to produce premium, small lot wines, we have stayed focused on the land, the fruit, the wine, and the life. With that in mind, our mission is to produce fine wine, from exceptional grapes, grown in a high altitude setting. As we continue to learn about balance and harmony, and their relationship to winemaking, we consider the individual elements from which wine is derived: soil, water, fruit, and craft. From the composition of the soil, to the handling of the grapes, our wines speak to this relationship."

"We started our winery because we wanted to provide a different experience: different grapes, different winemaking styles, different blends and a different level of interaction with our customers. We seek out small lots of interesting grapes from vineyards in Amador County and surrounding areas. By interesting, we mean grape varietals that most people never heard of, let alone tasted. Of course, we make wines from more recognized varietals too. We just do them differently."

"Abacela is a world-class, multi-award-winning winery and viticulture success story. But in 1995, when founders Earl and Hilda Jones planted its first vines they had no way of knowing what the outcome would be. They were scientists with zero winemaking experience who left secure careers and trekked 2700 miles west, kids in tow, to determine if fine Tempranillo wine could be grown and produced in Oregon’s Umpqua Valley."

"Founded by winemaker and owner Brianne Day in the 2012 vintage, Day Wines is a producer of boutique, artisanal bottlings made from fruit sourced exclusively from a small group of Oregon growers who utilize Biodynamic, Organic and/or Sustainable vineyard practices. To create distinct expressions of our corner of the world, we focus on fruit harvested from the esteemed Willamette Valley to exotic varietals found in Southern Oregon’s Applegate Valley AVA."