Discover The Wineries

"When Chuck Hope first laid eyes on the oak-studded hills of Paso Robles, he saw a land of beauty and opportunity. Struck by the possibilities hidden in the many microclimates of the Central Coast, Chuck and his wife Marlyn moved the family to Paso Robles in 1978 to start what would become Hope Family Wines."

"The Moshin Vineyards story is one of unlikely beginnings, tenacious hard work, and a passion for winemaking. Founder Rick Moshin went from being a San Jose State University math instructor to a pioneer of Russian River winemaking. He literally built the brand from the ground up—without the assistance of outside investors – keeping ownership solely within his family. To this day, you can still find Rick tending vineyards, tasting barrels in the cellar, conducting virtual wine events, building furniture for the tasting room, or repairing the plumbing. He was DIY way before it was a thing!"

"Amador Cellars is a small, quality driven and family oriented business, owned and run by the Long Family. In 2000, the Longs purchased a 22 acre parcel with a 20 acre Zinfandel vineyard in Amador County, an area where they used to buy grape for making wine at home. They soon began building winery facilities, and in 2004 Amador Cellars was born. The family owned-and-operated-winery is thriving today in the beautiful Shenandoah Valley."

"Todd Taylor wines are single vineyard designated wines. Grapes are selected from vineyards that produce premium fruit for their specific varietal. Wines are handmade using traditional methods and aged to perfection in oak cooperage that highlights the flavors of the specific grapes."

"A son of Santa Barbara, Justin Tyler Willett began Tyler in 2005 at the age of 24 with a few barrels tucked away in the corner of the Sta. Rita Hills cellar he was working in at the time. It was there, as the assistant winemaker, he honed his approach to Chardonnay and Pinot Noir."

"Visit our beautiful winemaking facility and tasting room in Goleta - 10 minutes from downtown Santa Barbara, 5 minutes from the Santa Barbara Airport! SAMsARA produces limited releases of Pinot Noir, Syrah, Grenache and Chardonnay from carefully selected micro-sites within Sta. Rita Hill’s most distinctive vineyards. Our wines showcase the distinctive natural elements at play on each vineyard, harnessed through a low intervention winemaking style."