Discover The Wineries

"Just five miles from the heart of downtown Ashland, Irvine & Roberts Vineyards offers some of Oregon’s most thrilling and award winning Pinot Noirs and Chardonnays in a panoramic setting. From the owners of the famous Historic Mission Inn Hotel & Spa, Kelly and Duane Roberts invite you to visit the tasting room, enjoy local delicious pairings and take in the breathtaking views."

"They decided that something new and unique was needed in the Lodi area. After all, there are already so many wineries and wine bars in the area. The concept of The Lounge was to create an atmosphere where family and friends could enjoy a variety of the area’s best wines. If you believe in small producers and the extraordinary quality of wine they make, then The Lounge is for you!"

"O’Shaughnessy Estate Winery sits at 1,800 feet on the heralded Howell Mountain appellation in the beautiful Napa Valley. Founded in 1996, the estate encompasses one hundred and twenty acres. Winemaker Sean Capiaux has overseen the planting of the vineyard and selected numerous clones of Cabernet Sauvignon and all seven of the historic Bordeaux varietals for this unique property. O’Shaughnessy Estate Winery uses modern equipment to produce non-interventionist wines that are naturally fermented and bottled unfined and unfiltered. These techniques allow the varietal character and terroir of O’Shaughnessy Estate vineyards to be the stars of the show."

"Craft wine is motivation that drives winemaking past all the traditions, the scoring critics, and mass production conditions. It is not just about costs and profits, but about the creation of something unique and the communication with those who enjoy the exploration of wine. We want them to experience the philosophy of craft wine, understand the winemakers love for the land and gentle treatment of the vines. Like a painter with a canvas, each stroke is selected with care and intention to produce a wine for guests to enjoy."

"I like to make wines that are elegant and have good balance. My style of wine has forward fruit that carries to the mid-palate and a long sustained finish. I like to use the oak to enhance the varietal identity of the wine and not mask it. Wines that are jammy and alcoholic are not my style."