Discover The Wineries

"For over a century, five generations of the Kunde Family have farmed our 1,850-acre estate in the Sonoma Valley—a truly remarkable legacy in the modern age of California winemaking. A fervent, forward-thinking vision of land stewardship and sustainability began over 100 years ago and has been shaped with each successive generation."

"At Altisima Winery, we celebrate the history and heritage of one of California’s oldest wine regions, by paying homage to the Spanish captain who memorialized the region. Join us in celebrating our Spanish roots with a world-class modern touch. We look forward to exploring with you! "

"We consider ourselves a vineyard winery, aiming to reflect what the vineyard has produced, purely, with minimal processing and without compromising great fruit. Our name, Chehalem, translates to Valley of Flowers in the Native American language, Calapooia. It’s our goal to follow the example set centuries ago: to treat our land with great care and to continue our mission of creating a sustainable future."

"The Sobon Estate winery started in 1989 when Leon and Shirley Sobon bought each other a second winery for their 30th wedding anniversary present. They purchased the historic D'Agostini Winery, one of the oldest in the state. This winery has been designated as California State Historic Landmark #762. "

"Over 20 years ago, our Founding Partner, Tom Stolpman, discovered what we believe to be one of the greatest viticultural sites on earth. Hidden in the hills of California’s Central Coast, on a rare Limestone outcropping & unobstructed from the Pacific Ocean wind, this unique land is naturally suited to grow Syrah and Roussanne grapes. We are committed to preserving this natural environment for our vines through conscious farming, dry farming, & sustainable employment. In the winery, we prefer native fermentation & minimal manipulation. "

"As a small winery we can put more time, attention, and care into our wines (than the larger wineries can afford to, really). So in order to make wines of the highest quality, we: 1. Select vineyards that are farmed with the greatest level of care. 2. Focus on single varietal and single vineyard. Single vineyard allows us to focus on "the place" the grapes are farmed and single varietal will show how each varietal is affected by that place (i.e. soil and microclimate)."