Discover The Wineries

"Our goal is to craft wines that showcase the vineyards from where they come and employ a minimalistic approach to winemaking. Grape growing and winemaking should go hand in hand – as winegrowers we seek to enhance this relationship."

"As second generation winegrowers, we are passionately committed to our family’s legacy of creating world-class wines. Our wines are made from organic grapes, crafted sustainably with the environment at the forefront of our minds, that express the distinctive flavors of our hillside vineyards."

"From our origins to the quality of our wine, farming is our foundation and this is the story of how we grew into a winery. Third generation Lodi grower, Rodney Schatz always had an instinct for farming and an entrepreneurial spirit. From a young age, it was Rodney’s dream to own vineyards and farm them his own way."

"In 1987, Argyle was founded by pioneering vintner Rollin Soles, with a belief that the cool-climate of Oregon’s Willamette Valley was ideal for producing sparkling wines. Our winemaking program now includes sparkling wines, Chardonnays, Pinot Noirs and Rieslings, which have earned acclaim for their elegance, vineyard-driven character and uncommon ageability. "

"Our tasting room (which just so happens to be a part of the winery) is your one-stop shop for all things Riaza. Different from what you might expect to find in a warehouse district, our space is a nice mix of comfort and contemporary. It's kind of like you're hanging out with friends enjoying a glass or two (if you're friends have just a bit of "hipster" in 'em). Here’s the deal…wine should be fun, easy and approachable. The tasting room echos that philosophy. You can grab a seat at the bar, you can circle around a barrel with your crew or you can chill on the "patio." No matter where you end up, you'll find great wine, amazing people and an incredible experience."

"Over 20 years ago, our Founding Partner, Tom Stolpman, discovered what we believe to be one of the greatest viticultural sites on earth. Hidden in the hills of California’s Central Coast, on a rare Limestone outcropping & unobstructed from the Pacific Ocean wind, this unique land is naturally suited to grow Syrah and Roussanne grapes. We are committed to preserving this natural environment for our vines through conscious farming, dry farming, & sustainable employment. In the winery, we prefer native fermentation & minimal manipulation. "