Discover The Wineries
Some great wineries, some good learning and a few products to improve your wine game!
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From the gram!
So many great winetasting options! So many regions, so little time!
Ecluse Wines
"Welcome to Écluse Wines. We are a small, family owned boutique winery making estate wines from our Lock Vineyard. Creators Steve and Pam Lock purchased 30 acres of gently rolling hillside terrain on the much-desired Westside of the Paso Robles American Viticulture Area (AVA) in 1997. Écluse is known for producing some of Paso Robles most sought-after grapes and now fabulous, terroir driven wines. We are dedicated to producing small, limited production, handcrafted, award-winning wines."
Eberle
"Eberle Winery has showcased the history and diversity of the Paso Robles Appellation since 1979. Eberle Winery continues to be family owned and operated. "
Argyle
"In 1987, Argyle was founded by pioneering vintner Rollin Soles, with a belief that the cool-climate of Oregon’s Willamette Valley was ideal for producing sparkling wines. Our winemaking program now includes sparkling wines, Chardonnays, Pinot Noirs and Rieslings, which have earned acclaim for their elegance, vineyard-driven character and uncommon ageability. "
Silver Oak
"Silver Oak began over a handshake between two friends with a bold vision: focus on one varietal, Cabernet Sauvignon, aged exclusively in American oak and worthy of cellaring for decades to come."
Adelsheim
We were the first winery in the Chehalem Mountains, and we’re pretty obsessed with the place. Taste why! Explore our flight options and discover the bounty and wild magic of this place we call home."
Shenandoah
"Leon and Shirley Sobon founded Shenandoah Vineyards in 1977. They were one of the first four wineries in Amador County's now well known Shenandoah Valley appellation. From the first offering of 1,200 cases, the winery has continued to thrive, adjusting the portfolio of wines over the years. It is now producing about 20,000 cases per year. Demand continues to grow as a result of skilled winemaking, marketing, and strong family commitments to quality and service. Today, we continue to use estate grown grapes from our sustainably-farmed vineyards."
