Discover The Wineries

"Todd Taylor wines are single vineyard designated wines. Grapes are selected from vineyards that produce premium fruit for their specific varietal. Wines are handmade using traditional methods and aged to perfection in oak cooperage that highlights the flavors of the specific grapes."

"The End of Nowhere was founded on a simple belief: Great California wine doesn’t need chemical additives, new oak, or a big price tag to be delicious. Our founding winemaker, Chris Walsh, didn’t have this epiphany in a vineyard — he had it in a bar. After working as a sommelier in New York City, Chris was ready to trade long nights for a new career and realized his childhood home in Amador County was the perfect place."

"Jaffurs Wine Cellars is dedicated to producing great Rhône varietal wines with a New World independence. Our wines - Syrah, Grenache, Petite Sirah, Mourvedre, Viognier, and Roussanne – are among the best in the county. Founder Craig Jaffurs produced his first professional wines during the 1994 harvest. All of our wines are carefully made in small lots. "

"Rob Sinskey believes that the goals of making luxuriously elegant wines and farming with earth friendly methods are not mutually exclusive. Rather, he has found that caring for the land and conscientious business practices have helped define the well-crafted wines of RSV. "

"Our philosophy behind “three” is: the dirt, the micro-climate, and sustainable wine-growing (from vineyard to bottle) which form the cornerstone of “three”.

"Join us for an experience to taste our flagship wines, learn more about our family’s rich history in gold country, and soak in the breathtaking views of Amador. Guests may even catch a glimpse of our resident egret, Clyde."