Discover The Wineries

"With a climate that mirrors the Mediterranean region, we grow and craft the best varietals from the cradle of the Old World. Explore wines inspired by the Mediterranean’s most sought-after varietals, sustainably grown in the California foothills."

"Join us at DaVero Farms & Winery for a visit that connects you to the heart of our farm. From the vineyards to the olive groves, you’ll witness our dedication to biodynamic and regenerative practices. Our team will guide you through the journey of turning grapes into fine Italian varietal wines and olives into exceptional oils, all while nurturing the environment."

"An artisan winery established in 1986 by winemaker Bill Easton and Jane O’Riordan, we make 30 different wines, most of them very small lots of 100-400 cases.

 Look for our wines in retail stores and restaurants around the country or visit us in beautiful Amador County."

"Bedrock Wine Co. was started in 2007 by Morgan Twain-Peterson. Working out of a small converted chicken coop in a friend’s backyard, Morgan focused on making personality-filled wines wrought from a small array of thoughtfully farmed vineyards. Over time the chicken coop and its outdoor fermenters and tiny basket press gave way to production at another friend’s winery and eventually to the “elegant” tin-sided warehouse that is now called home. In addition, after six years of working alone the winery welcomed Chris Cottrell as a partner-in-crime along with a small, dedicated staff of highly decent human beings."

"Anglim is a small, family-owned winery located in Paso Robles, California producing Rhône varietals such as Viognier, Roussanne, Syrah, Grenache, Mourvèdre, and blends, with grapes from some of the finest growers on California’s Central Coast. "

"We first planted Cabernet Sauvignon in Sonoma County in 1972, 12 years before Alexander Valley became an appellation. Back then, there weren’t very many vineyards here, much less opportunities to taste the wine from them. Alexander Valley was planted to prunes and apples and hops, mixed field blends for jug wine; Healdsburg was the Buckle of the Prune Belt; my dad was dreaming big and making wine in the basement. 30 years later, we made the first vintage of wine under our own name – Hawkes – 100% estate Cabernet Sauvignon from Alexander Valley, grown and crushed and barreled and bottled by our family."