Discover The Wineries

"egend has it, each year at the beginning of the growing season, a band of coyotes from the nearby foothills, sneak into our vineyards, and for no apparent reason other than treachery, chew on our irrigation lines with wild abandon. Following these scandalous acts, they have been known on occasion to join paws and dance around, howling at the moon in celebration."

"At Corner 103, we love to share our passion for food and wine and the Sonoma Valley lifestyle. Our concept is simple, celebrate our local bounty by making elegant/award-winning wines, sharing delicious food prepared by local partners, and creating a warm and welcoming space where guests can relax, slow down and enjoy the finer things in life!"

"The Salman family has been growing wine grapes for over 45 years, and after a decade of planning and collaboration, opened the doors to its winery facility for tastings, weddings, events and wine sales."

"Rob Sinskey believes that the goals of making luxuriously elegant wines and farming with earth friendly methods are not mutually exclusive. Rather, he has found that caring for the land and conscientious business practices have helped define the well-crafted wines of RSV. "

We were the first winery in the Chehalem Mountains, and we’re pretty obsessed with the place. Taste why! Explore our flight options and discover the bounty and wild magic of this place we call home."

"Kokomo Winery is perched on the East side of Dry Creek Valley amidst the 120 acres of prime benchland vineyards of Timber Crest Farms. Owner and Winemaker Erik Miller started the winery in 2004 naming it after his hometown of Kokomo, IN, and decided on a Coastal Cypress Tree as a logo to signify his move out west. "