Discover The Wineries

"Welcome to Deaver Vineyards, in the heart of the beautiful Shenandoah Valley of Amador County, where grape growing has been a family tradition for over 150 years. "

"Your invitation to discover how founder Giorgio Furioso’s lifelong dedication to art, wine, and famiglia infuses every aspect of Furioso Vineyards. From deep roots in Italy, to the breathtaking and award winning architecture of the tasting room in Dundee. From two organically farmed estate vineyards, to the wines of depth, quality, and purity produced by a renowned and dedicated team."

"Founded by winemaker and owner Brianne Day in the 2012 vintage, Day Wines is a producer of boutique, artisanal bottlings made from fruit sourced exclusively from a small group of Oregon growers who utilize Biodynamic, Organic and/or Sustainable vineyard practices. To create distinct expressions of our corner of the world, we focus on fruit harvested from the esteemed Willamette Valley to exotic varietals found in Southern Oregon’s Applegate Valley AVA."

"Bedrock Wine Co. was started in 2007 by Morgan Twain-Peterson. Working out of a small converted chicken coop in a friend’s backyard, Morgan focused on making personality-filled wines wrought from a small array of thoughtfully farmed vineyards. Over time the chicken coop and its outdoor fermenters and tiny basket press gave way to production at another friend’s winery and eventually to the “elegant” tin-sided warehouse that is now called home. In addition, after six years of working alone the winery welcomed Chris Cottrell as a partner-in-crime along with a small, dedicated staff of highly decent human beings."

Acquiesce has become our mantra -- to submit to nature, to yield to the vineyard, to acquiesce to the grapes so they present their own true character.

"Over 20 years ago, our Founding Partner, Tom Stolpman, discovered what we believe to be one of the greatest viticultural sites on earth. Hidden in the hills of California’s Central Coast, on a rare Limestone outcropping & unobstructed from the Pacific Ocean wind, this unique land is naturally suited to grow Syrah and Roussanne grapes. We are committed to preserving this natural environment for our vines through conscious farming, dry farming, & sustainable employment. In the winery, we prefer native fermentation & minimal manipulation. "