Discover The Wineries
Some great wineries, some good learning and a few products to improve your wine game!
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From the gram!
So many great winetasting options! So many regions, so little time!
Failla
"While the history of Failla (pronounced FAY-LA) is short, it is not without its complexities - our first vintage release was as Failla-Jordan in 1998. That year, Failla's first release of Alban Vineyard Viognier (Edna Valley) and Que Syrah Syrah (Sonoma Coast) coincided with planting the first blocks at our Estate Vineyard in Cazadero. The first Estate releases would be several years away."
Red Lily Vineyards
Red Lily Vineyards is committed to a single goal — producing the finest Spanish-inspired wines possible. We fell in love with Spanish wines years ago, particularly Tempranillo and its brooding, earthy character, and chose to make these wines our focus.
Au Bon Climat
"Open since 2011, our tasting room in downtown Santa Barbara offers current releases and select library wines in a warm and casual setting. The wines of Au Bon Climat, Clendenen Family Vineyard, Ici/La-Bas, Barham Mendelsohn, Vita Nova, and Jim Clendenen’s other creative endeavors are featured, representing an array of varietals (16!) beyond Chardonnay and Pinot Noir."
Knudsen
"Knudsen Vineyards is an iconic vineyard in the heart of the acclaimed Dundee Hills AVA overlooking the fertile Willamette Valley, majestic Mt. Hood and the North Cascade mountain range. Our family has grown grapes and made wine here for 45 years."
McConnell Estates
"The house Thaddeus built in the mid-1800’s was lived in by family members for more than 100 years, until the late 1970’s. For a brief period, it was used to store the many antiques that had been passed down over the generations. It was also a favorite location for family Halloween Parties. In 2003, the family decided to give the beautiful and historic house a new life as the current office for Wackman Ranch and the Tasting Room and Barrel Cellar for McConnell Estates Winery."
C.G. Di Arie
"I like to make wines that are elegant and have good balance. My style of wine has forward fruit that carries to the mid-palate and a long sustained finish. I like to use the oak to enhance the varietal identity of the wine and not mask it. Wines that are jammy and alcoholic are not my style."
