Discover The Wineries

"Perched on a ridge overlooking the Pacific Ocean at Fort Ross, Hirsch Vineyards is the birth ground of great pinot noir on the extreme Sonoma Coast. David Hirsch founded the vineyard in 1980 to grow fruit and make site-specific wine. From the start all efforts have been on the growing of fruit that makes wines profoundly characteristic of the site vintage after vintage."

“This is our dream becoming reality. We invested the small savings we had, worked and still work as much as possible to, first, make elegant wine with character and personality, but also to develop a relationship with the persons who are supporting us in this endless work.” – Solène Fabre

"Just five miles from the heart of downtown Ashland, Irvine & Roberts Vineyards offers some of Oregon’s most thrilling and award winning Pinot Noirs and Chardonnays in a panoramic setting. From the owners of the famous Historic Mission Inn Hotel & Spa, Kelly and Duane Roberts invite you to visit the tasting room, enjoy local delicious pairings and take in the breathtaking views."

"Our mission is simple: We craft and pour award-winning wines. We pair them with inventive, delicious plates. And we deliver outstanding personal service in a space that is exciting and inviting."

"The Van Ruiten Family Winery is located in Lodi, California, mid-way between the Sierra Foothills and the San Francisco Bay. The estate vineyards, including the infamous Lodi Zinfandel, benefit from the ideal climate influenced by the cool afternoon breezes of the San Joaquin Delta."

"The End of Nowhere was founded on a simple belief: Great California wine doesn’t need chemical additives, new oak, or a big price tag to be delicious. Our founding winemaker, Chris Walsh, didn’t have this epiphany in a vineyard — he had it in a bar. After working as a sommelier in New York City, Chris was ready to trade long nights for a new career and realized his childhood home in Amador County was the perfect place."