Discover The Wineries

"We’re a family owned business with a commitment to growing quality grapes, because we understand that exceptional wines begin in the vineyard. We planted and have been producing Chardonnay, Petite Sirah and Cabernet Sauvignon grapes on our home ranch in the rolling Clements hills for over 19 years, and have been making wine for both domestic and international export even longer."

"Come visit our family winery and get to know the wines, the terroir and the people that make Dry Creek Vineyard so special."

"The Borjón family comes from the small town of Paracuaro in the state of Guanajuato, Mexico. Isy's parents, Jesus and Nora Borjón, arrived in the Shenandoah Valley over 30 years ago, with passion and drive they built Borjón Winery together, as a family."

A small, family-owned vineyard, Abbelone is nestled among old growth pines on a Southeast facing slope in the Southern Willamette Valley. Dedicated to the production of small lots of distinctive, hand crafted wine, we crop to less than 1.5 tons per acre in the vineyard, and employ traditional Burgundian methods in the winery that delivers the intense yet delicate fruit and mineral flavors of the Pinot Noir. We hope you enjoy it.

"We started our winery because we wanted to provide a different experience: different grapes, different winemaking styles, different blends and a different level of interaction with our customers. We seek out small lots of interesting grapes from vineyards in Amador County and surrounding areas. By interesting, we mean grape varietals that most people never heard of, let alone tasted. Of course, we make wines from more recognized varietals too. We just do them differently."

"At Christopher Cellars, we have a simple philosophy on winemaking. With our unique background in both the wine and food industries, we are passionate about paying homage to the special vineyards we source from and representing the true varietal characteristics of the grapes. We believe that less is more and showcase that philosophy through minimal intervention, allowing the natural flavors and aromas of the grapes to shine through and create wines that are completely unique and distinct."