Discover The Wineries

"Founded by winemaker and owner Brianne Day in the 2012 vintage, Day Wines is a producer of boutique, artisanal bottlings made from fruit sourced exclusively from a small group of Oregon growers who utilize Biodynamic, Organic and/or Sustainable vineyard practices. To create distinct expressions of our corner of the world, we focus on fruit harvested from the esteemed Willamette Valley to exotic varietals found in Southern Oregon’s Applegate Valley AVA."

"At Quivira, our commitment to a wine’s balance and its reflection of terroir is what drives all our efforts. We invite you to learn how this philosophy is reflected throughout Quivira by exploring our wines, vineyard, and estate farm and gardens. Come experience the finest Healdsburg wine tasting."

"When Chuck Hope first laid eyes on the oak-studded hills of Paso Robles, he saw a land of beauty and opportunity. Struck by the possibilities hidden in the many microclimates of the Central Coast, Chuck and his wife Marlyn moved the family to Paso Robles in 1978 to start what would become Hope Family Wines."

Here at Peltzer Family Cellars, we focus on warm weather, Mediterranean-style grape varietals. Some of our favorites suit the Temecula Valley Wine Country’s bright sunny days and cool evenings. Each year, Charlie farms with a careful sense of balance, willing to sacrifice quantity to increase quality of the grapes left on the vine to ripen, ensuring that the most elevated farming practices are upheld.

"A son of Santa Barbara, Justin Tyler Willett began Tyler in 2005 at the age of 24 with a few barrels tucked away in the corner of the Sta. Rita Hills cellar he was working in at the time. It was there, as the assistant winemaker, he honed his approach to Chardonnay and Pinot Noir."

"Founder Robert Jones purchased Firefall's El Dorado County estate vineyards with the dream of honoring his grandfather's wine growing legacy. Committed to sustainable farming, the year-round nurturing of each vine culminates in hand harvested grapes that are fermented and aged with the lightest possible touch to create wines expressing a sense of place and distinction in the bottle."