Discover The Wineries
Some great wineries, some good learning and a few products to improve your wine game!
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From the gram!
So many great winetasting options! So many regions, so little time!
Acheson
"Acheson Wine Company began as many wineries do with two old wine industry friends starting their own project. Acheson Cabernet was born with the 2013 vintage which was sold to restaurants and fine wine shops in California, New York, London, Paris, and Singapore. But the revelation came when realizing the amount of waste in the wine industry. Looking at the amount of bottles, labels, corks, capsules and cardboard boxes that were being put into their own recycling bins gave them pause. A bit of research turned up a horrible statistic. “A glass bottle in a landfill takes One Million Years to break down”"
Sobon Estate
"The Sobon Estate winery started in 1989 when Leon and Shirley Sobon bought each other a second winery for their 30th wedding anniversary present. They purchased the historic D'Agostini Winery, one of the oldest in the state. This winery has been designated as California State Historic Landmark #762. "
Rockpile
"This beautiful mountaintop vineyard has 60 acres of planted vines producing Zinfandel, Petite Sirah, Cabernet Franc, Petit Verdot, Syrah & Cabernet Sauvignon of elegance & complexity made by Diane Wilson, Antoine Favero and Chris Barrett. Taste our wines at our Downtown Healdsburg Tasting Room."
Todd Taylor
"Todd Taylor wines are single vineyard designated wines. Grapes are selected from vineyards that produce premium fruit for their specific varietal. Wines are handmade using traditional methods and aged to perfection in oak cooperage that highlights the flavors of the specific grapes."
Lambert Bridge
"From our lavish gardens to our intimate picnic vistas and vaulted redwood tasting room, Lambert Bridge was designed to be shared. Drop by for a tasting or come for one our Chef's Table Series. We invite you to relax and make yourself at home as we welcome you like part of the family."
Andis
"Andis Wines is a 22,000 square foot state of the art winemaking facility designed under two tenets: 1) Design a winery that can make great wine, and 2) Make it pretty. Andy and Janis worked hand-in-hand with Sage Architecture for well over a year to come to a design that would achieve that goal."
