Discover The Wineries

Red Lily Vineyards is committed to a single goal — producing the finest Spanish-inspired wines possible. We fell in love with Spanish wines years ago, particularly Tempranillo and its brooding, earthy character, and chose to make these wines our focus.

"As a small winery we can put more time, attention, and care into our wines (than the larger wineries can afford to, really). So in order to make wines of the highest quality, we: 1. Select vineyards that are farmed with the greatest level of care. 2. Focus on single varietal and single vineyard. Single vineyard allows us to focus on "the place" the grapes are farmed and single varietal will show how each varietal is affected by that place (i.e. soil and microclimate)."

"The Kirchhoff family lives and farms south of Clarksburg, CA, on the Sacramento River Delta. The fertile soils and warm days of the Clarksburg Appellation allow for strong vine growth, with the Delta breeze allowing the vines to cool down and rest at night. The result is nothing short of excellence. "

"Bedrock Wine Co. was started in 2007 by Morgan Twain-Peterson. Working out of a small converted chicken coop in a friend’s backyard, Morgan focused on making personality-filled wines wrought from a small array of thoughtfully farmed vineyards. Over time the chicken coop and its outdoor fermenters and tiny basket press gave way to production at another friend’s winery and eventually to the “elegant” tin-sided warehouse that is now called home. In addition, after six years of working alone the winery welcomed Chris Cottrell as a partner-in-crime along with a small, dedicated staff of highly decent human beings."

With 350 acres of vineyard strategically located in several of Napa Valley’s finest growing regions, Markham Vineyards selects grapes from several microclimates to achieve balanced and rich wines. Knowledge and experience are combined with Mother Nature to produce grapes for our award winning wines. Our ranches also allow us to craft the Estate designated wines that are exclusively available in our Visitor Center and provide the basis to create consistent blends each and every vintage.

"A son of Santa Barbara, Justin Tyler Willett began Tyler in 2005 at the age of 24 with a few barrels tucked away in the corner of the Sta. Rita Hills cellar he was working in at the time. It was there, as the assistant winemaker, he honed his approach to Chardonnay and Pinot Noir."