Discover The Wineries

"High atop the Laguna de Santa Rosa, our well-appointed tasting room boasts one of the most beautiful views in Sonoma County. Come and try our award-winning wines and stay for locally sourced artisanal cheeses or a gourmet lunch served on our sunny patio."

"The owners of Barsetti Vineyards are Janis Barsetti Gray and Richard Gray. Janis' grandfather Gottardo Barsetti came to America from the southern part of Switzerland in 1903 and settled in Galt in 1912. In 1941, Janis' father and grandparents bought the property where the vineyard exists today."

"Halter Ranch is a vineyard and winery situated on the west-side of Paso Robles on California’s Central Coast. Founded in 2000, Halter Ranch has a rich history and a commitment to sustainable methods and environmental stewardship. The ranch today spans over 2000-acres, with 281-acres of SIP (Sustainability in Practice) Certified wine grapes, 15-acres of walnuts, and 10-acres of olives."

Durst Winery & Estate stands as a living memory of the viticulture in the Acampo and Lodi region. It remains reminiscent of the past, rooted in the present, and hopeful for the future. Established on the principles of love, laughter, and togetherness, Cassandra and Dan continue to invite visitors to step away from the bustle of mundane life and recapture the essence of serenity, one glass at a time.

"Today, Frey Family Wines encompass the brands of Trisaetum (Willamette Valley); 18401 Cellars (Walla Walla) and Pashey (Sparkling); all produced by James at the winery on Ribbon Ridge. Despite outside influences pushing for expanded production, staying small and very hands-on has become a core principle; therefore, production levels have remained constant at a total of around 6,000 cases each vintage."

"Hyland vineyard has been a part of the Willamette Valley since 1971. You can’t talk about the origins of Oregon winemaking without mentioning the gentle giant overlooking the Van Duzer corridor. Untouched, unmoved and self-rooted, Hyland’s gnarly 50-year old vines remain entrenched in red volcanic Jory soil. They’ve been there since the beginning, watching as new neighbors have moved in and planted their own vineyards."