Discover The Wineries
Some great wineries, some good learning and a few products to improve your wine game!
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From the gram!
So many great winetasting options! So many regions, so little time!
Hyland
"Hyland vineyard has been a part of the Willamette Valley since 1971. You can’t talk about the origins of Oregon winemaking without mentioning the gentle giant overlooking the Van Duzer corridor. Untouched, unmoved and self-rooted, Hyland’s gnarly 50-year old vines remain entrenched in red volcanic Jory soil. They’ve been there since the beginning, watching as new neighbors have moved in and planted their own vineyards."
Amador Cellars
"Amador Cellars is a small, quality driven and family oriented business, owned and run by the Long Family. In 2000, the Longs purchased a 22 acre parcel with a 20 acre Zinfandel vineyard in Amador County, an area where they used to buy grape for making wine at home. They soon began building winery facilities, and in 2004 Amador Cellars was born. The family owned-and-operated-winery is thriving today in the beautiful Shenandoah Valley."
Benom
"Enjoy a private wine tasting in Paso Robles, with a dedicated host to guide you through the history of the Fabre brothers and their generational winemaking techniques. We are committed to making your experience nothing less than exceptional."
Hartford
"Hartford Family Winery was founded in 1994 as a result of Don and Jennifer Hartford’s appreciation for the wines, the people, and the unique vineyards near their Russian River Valley home. Located in the Sonoma County town of Forestville, the winery is about 15 miles from the cool Pacific Coast."
Eberle
"Eberle Winery has showcased the history and diversity of the Paso Robles Appellation since 1979. Eberle Winery continues to be family owned and operated. "
Turtle Rock
"We are a small, family owned winery located in Paso Robles. Our winemaking philosophy is simple, you can’t make great wine without great fruit. We source our fruit from some of the finest vineyards in the Willow Creek and Templeton Gap districts of Paso Robles. Through sustainable farming practices, low yields, and harvesting at optimal ripeness, we are able to make wines with both intensity and balance. We hope these wines reflect the beauty of the wonderful places these grapes are grown as well as the people who nurture them."
