Discover The Wineries

"Wren Hop began in 2008 after James McDonough and his father created a single barrel, unreleased, Pinot Noir “experiment” from their Russian River Valley site. The result was a silky, deeply-layered, black cherry behemoth, studded with spice and fine-grained tannins. Many pulled corks later and in true start-up fashion, Wren Hop Vineyards was born. Passion mixed with a dose of fruit-forward adrenaline. Kaboom."

At Ridge, we call our approach to winemaking “pre-industrial.” We believe that for anyone attempting to make fine wine, modern additives and industrial processing limit true quality. Our philosophy comes from the techniques used in the finest 19th-century California wineries and Bordeaux chateaux.

"As second generation winegrowers, we are passionately committed to our family’s legacy of creating world-class wines. Our wines are made from organic grapes, crafted sustainably with the environment at the forefront of our minds, that express the distinctive flavors of our hillside vineyards."

"Enjoy a private wine tasting in Paso Robles, with a dedicated host to guide you through the history of the Fabre brothers and their generational winemaking techniques. We are committed to making your experience nothing less than exceptional."

"We invite you to come and visit us at our urban Eugene tasting room and experience our warm hospitality and award winning family produced wines! We offer flight tastings, including the most popular Oregon vs. New Zealand flight, which will treat you to a comparison of Sauvignon Blancs and Pinot Noirs from both the Willamette Valley and winemaker Ray’s native New Zealand! Savor your sips with an artisan cheese & meat board, hummus & pita or chocolate & nut plate offering."

"We are a small, family owned winery located in Paso Robles. Our winemaking philosophy is simple, you can’t make great wine without great fruit. We source our fruit from some of the finest vineyards in the Willow Creek and Templeton Gap districts of Paso Robles. Through sustainable farming practices, low yields, and harvesting at optimal ripeness, we are able to make wines with both intensity and balance. We hope these wines reflect the beauty of the wonderful places these grapes are grown as well as the people who nurture them."