Discover The Wineries

"Nestled in the scenic foothills of Howell Mountain, we invite guests to visit and explore our portfolio of limited-production wines. Mending Wall honors a tradition of simple winemaking, showcasing the depth of flavor and quality fruit found in the coveted Napa Valley."

"Crafting elegant, sensuous and age worthy wines for those who view the pairing of wine and food essential to their lifestyle and well being is what Winderlea is all about. Our focus is on making small lots of Pinot noir and Chardonnay that show the best characteristics of each vineyard. Hand crafted with minimal intervention and the modest use of new French oak barrels, our food friendly wines are classic in style."

"When Chuck Hope first laid eyes on the oak-studded hills of Paso Robles, he saw a land of beauty and opportunity. Struck by the possibilities hidden in the many microclimates of the Central Coast, Chuck and his wife Marlyn moved the family to Paso Robles in 1978 to start what would become Hope Family Wines."

"We’re a family owned business with a commitment to growing quality grapes, because we understand that exceptional wines begin in the vineyard. We planted and have been producing Chardonnay, Petite Sirah and Cabernet Sauvignon grapes on our home ranch in the rolling Clements hills for over 19 years, and have been making wine for both domestic and international export even longer."

"The owners of Barsetti Vineyards are Janis Barsetti Gray and Richard Gray. Janis' grandfather Gottardo Barsetti came to America from the southern part of Switzerland in 1903 and settled in Galt in 1912. In 1941, Janis' father and grandparents bought the property where the vineyard exists today."

"Drytown Cellars is not an “unfortunate” name for a winery! —It’s toponymous! Drytown was never “dry,” but has a long history of people determined to enjoy life while following their dreams. One of the largest towns in the foothills during California’s Gold Rush, Drytown had hotels and saloons to accommodate thousands of 49ers."