Discover The Wineries

"They decided that something new and unique was needed in the Lodi area. After all, there are already so many wineries and wine bars in the area. The concept of The Lounge was to create an atmosphere where family and friends could enjoy a variety of the area’s best wines. If you believe in small producers and the extraordinary quality of wine they make, then The Lounge is for you!"

"Craft wine is motivation that drives winemaking past all the traditions, the scoring critics, and mass production conditions. It is not just about costs and profits, but about the creation of something unique and the communication with those who enjoy the exploration of wine. We want them to experience the philosophy of craft wine, understand the winemakers love for the land and gentle treatment of the vines. Like a painter with a canvas, each stroke is selected with care and intention to produce a wine for guests to enjoy."

"We handcraft our Napa Valley Cabernet Sauvignon without compromise from select benchland vineyards in the heart of the Napa Valley."

"Just five miles from the heart of downtown Ashland, Irvine & Roberts Vineyards offers some of Oregon’s most thrilling and award winning Pinot Noirs and Chardonnays in a panoramic setting. From the owners of the famous Historic Mission Inn Hotel & Spa, Kelly and Duane Roberts invite you to visit the tasting room, enjoy local delicious pairings and take in the breathtaking views."

"At Altisima Winery, we celebrate the history and heritage of one of California’s oldest wine regions, by paying homage to the Spanish captain who memorialized the region. Join us in celebrating our Spanish roots with a world-class modern touch. We look forward to exploring with you! "

"Today, Frey Family Wines encompass the brands of Trisaetum (Willamette Valley); 18401 Cellars (Walla Walla) and Pashey (Sparkling); all produced by James at the winery on Ribbon Ridge. Despite outside influences pushing for expanded production, staying small and very hands-on has become a core principle; therefore, production levels have remained constant at a total of around 6,000 cases each vintage."