Discover The Wineries

"Todd Taylor wines are single vineyard designated wines. Grapes are selected from vineyards that produce premium fruit for their specific varietal. Wines are handmade using traditional methods and aged to perfection in oak cooperage that highlights the flavors of the specific grapes."

"All of our vineyards are named after the women in our family, the daughter, granddaughters and daughters-in-laws. In the case of the granddaughters, the vineyards were planted on the day or week that they were born."

"Our mission is simple: We craft and pour award-winning wines. We pair them with inventive, delicious plates. And we deliver outstanding personal service in a space that is exciting and inviting."

"We consider ourselves a vineyard winery, aiming to reflect what the vineyard has produced, purely, with minimal processing and without compromising great fruit. Our name, Chehalem, translates to Valley of Flowers in the Native American language, Calapooia. It’s our goal to follow the example set centuries ago: to treat our land with great care and to continue our mission of creating a sustainable future."

"Drytown Cellars is not an “unfortunate” name for a winery! —It’s toponymous! Drytown was never “dry,” but has a long history of people determined to enjoy life while following their dreams. One of the largest towns in the foothills during California’s Gold Rush, Drytown had hotels and saloons to accommodate thousands of 49ers."

Durst Winery & Estate stands as a living memory of the viticulture in the Acampo and Lodi region. It remains reminiscent of the past, rooted in the present, and hopeful for the future. Established on the principles of love, laughter, and togetherness, Cassandra and Dan continue to invite visitors to step away from the bustle of mundane life and recapture the essence of serenity, one glass at a time.