Discover The Wineries
Some great wineries, some good learning and a few products to improve your wine game!
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From the gram!
So many great winetasting options! So many regions, so little time!
Kokomo Wines
"Kokomo Winery is perched on the East side of Dry Creek Valley amidst the 120 acres of prime benchland vineyards of Timber Crest Farms. Owner and Winemaker Erik Miller started the winery in 2004 naming it after his hometown of Kokomo, IN, and decided on a Coastal Cypress Tree as a logo to signify his move out west. "
Silverado
"World-class wine, impeccable service and incomparable views await you at Silverado Vineyards. Set high atop a rocky knoll in the heart of the Stags Leap District, Silverado Vineyards sets the stage for your next special event. Our venue is ideal for private tastings, cooking classes, and lunch and dinner receptions."
Nostra Vita
"We’re a family owned business with a commitment to growing quality grapes, because we understand that exceptional wines begin in the vineyard. We planted and have been producing Chardonnay, Petite Sirah and Cabernet Sauvignon grapes on our home ranch in the rolling Clements hills for over 19 years, and have been making wine for both domestic and international export even longer."
Hirsch
"Perched on a ridge overlooking the Pacific Ocean at Fort Ross, Hirsch Vineyards is the birth ground of great pinot noir on the extreme Sonoma Coast. David Hirsch founded the vineyard in 1980 to grow fruit and make site-specific wine. From the start all efforts have been on the growing of fruit that makes wines profoundly characteristic of the site vintage after vintage."
Van Ruiten
"The Van Ruiten Family Winery is located in Lodi, California, mid-way between the Sierra Foothills and the San Francisco Bay. The estate vineyards, including the infamous Lodi Zinfandel, benefit from the ideal climate influenced by the cool afternoon breezes of the San Joaquin Delta."
Myka Estate
"Craft wine is motivation that drives winemaking past all the traditions, the scoring critics, and mass production conditions. It is not just about costs and profits, but about the creation of something unique and the communication with those who enjoy the exploration of wine. We want them to experience the philosophy of craft wine, understand the winemakers love for the land and gentle treatment of the vines. Like a painter with a canvas, each stroke is selected with care and intention to produce a wine for guests to enjoy."
