Discover The Wineries

"The Moshin Vineyards story is one of unlikely beginnings, tenacious hard work, and a passion for winemaking. Founder Rick Moshin went from being a San Jose State University math instructor to a pioneer of Russian River winemaking. He literally built the brand from the ground up—without the assistance of outside investors – keeping ownership solely within his family. To this day, you can still find Rick tending vineyards, tasting barrels in the cellar, conducting virtual wine events, building furniture for the tasting room, or repairing the plumbing. He was DIY way before it was a thing!"

"Enjoy the stunning views of the Russian River Valley while tasting our highly acclaimed wines. We are a small production winery that focuses on site-specific Chardonnay, Pinot Noir and Syrah from cool climate vineyards."

"Welcome to Écluse Wines. We are a small, family owned boutique winery making estate wines from our Lock Vineyard. Creators Steve and Pam Lock purchased 30 acres of gently rolling hillside terrain on the much-desired Westside of the Paso Robles American Viticulture Area (AVA) in 1997. Écluse is known for producing some of Paso Robles most sought-after grapes and now fabulous, terroir driven wines. We are dedicated to producing small, limited production, handcrafted, award-winning wines."

"Chateau Ste. Michelle is Washington state's founding winery featuring award-winning wines and an unparalleled tasting experience at our historic chateau and grounds near Seattle."

"An artisan winery established in 1986 by winemaker Bill Easton and Jane O’Riordan, we make 30 different wines, most of them very small lots of 100-400 cases.

 Look for our wines in retail stores and restaurants around the country or visit us in beautiful Amador County."

"Leon and Shirley Sobon founded Shenandoah Vineyards in 1977. They were one of the first four wineries in Amador County's now well known Shenandoah Valley appellation. From the first offering of 1,200 cases, the winery has continued to thrive, adjusting the portfolio of wines over the years. It is now producing about 20,000 cases per year. Demand continues to grow as a result of skilled winemaking, marketing, and strong family commitments to quality and service. Today, we continue to use estate grown grapes from our sustainably-farmed vineyards."