Discover The Wineries

"As second generation winegrowers, we are passionately committed to our family’s legacy of creating world-class wines. Our wines are made from organic grapes, crafted sustainably with the environment at the forefront of our minds, that express the distinctive flavors of our hillside vineyards."

"Nestled in the serene hillside of the Mayacamas Mountains of St. Helena, Vineyard 29 offers stunning views of Napa Valley, where nature and architecture blend seamlessly. Their private caves provide perfect conditions for aging exceptional wines while offering guests a serene experience. Vineyard 29’s commitment to precision is reflected in their use of cutting-edge technology, such as gravity flow systems and individual fermentation tanks for each block, further ensuring that every bottle perfectly reflects the character of the land. With an emphasis on sustainability and a passion for excellence, Vineyard 29 offers a wine tasting experience that is as informative as it is indulgent, making it a must-visit for connoisseurs and wine lovers alike."

"Jaffurs Wine Cellars is dedicated to producing great Rhône varietal wines with a New World independence. Our wines - Syrah, Grenache, Petite Sirah, Mourvedre, Viognier, and Roussanne – are among the best in the county. Founder Craig Jaffurs produced his first professional wines during the 1994 harvest. All of our wines are carefully made in small lots. "

"Welcome to Écluse Wines. We are a small, family owned boutique winery making estate wines from our Lock Vineyard. Creators Steve and Pam Lock purchased 30 acres of gently rolling hillside terrain on the much-desired Westside of the Paso Robles American Viticulture Area (AVA) in 1997. Écluse is known for producing some of Paso Robles most sought-after grapes and now fabulous, terroir driven wines. We are dedicated to producing small, limited production, handcrafted, award-winning wines."

"Iman and Rasha Kahwaji are the owners and operators of Château d’ Estienne. For both, this project is a labor of love for the land and a desire to create a space where people can come together and share a beautiful experience over wine and food."

"egend has it, each year at the beginning of the growing season, a band of coyotes from the nearby foothills, sneak into our vineyards, and for no apparent reason other than treachery, chew on our irrigation lines with wild abandon. Following these scandalous acts, they have been known on occasion to join paws and dance around, howling at the moon in celebration."