Discover The Wineries

"Our property is a historic landmark in the Livermore Valley in the heart of the Bay Area offering wine tasting experiences in our caves, barrel room, or shaded patios. Sustainable, estate-grown winemaking awaits in $30, $40, or $75 wine tasting experiences. Walk-ins accepted. Family-friendly. Seated tastings by appointment."

“This is our dream becoming reality. We invested the small savings we had, worked and still work as much as possible to, first, make elegant wine with character and personality, but also to develop a relationship with the persons who are supporting us in this endless work.” – Solène Fabre

"We believe in the family approach to wine, in both Burgundy and Oregon, and this informs how we live, the wines we make, and the respect we have for our land. Our estate winery in the Dundee Hills creates elegant, fine Pinot Noir and Chardonnay wines forged from our family's tradition of fine winemaking in France. For more than 30 years, the Drouhin Family has brought a wealth of hard-earned experience to their vineyards in the Willamette Valley, just southwest of Portland, Oregon."

McCay Cellars is a small family winery: With great consideration our wines are handcrafted from start to finish. From the fields to the bottle, we monitor every detail to make sure our wines are of the finest quality.

"Halter Ranch is a vineyard and winery situated on the west-side of Paso Robles on California’s Central Coast. Founded in 2000, Halter Ranch has a rich history and a commitment to sustainable methods and environmental stewardship. The ranch today spans over 2000-acres, with 281-acres of SIP (Sustainability in Practice) Certified wine grapes, 15-acres of walnuts, and 10-acres of olives."

"Abacela is a world-class, multi-award-winning winery and viticulture success story. But in 1995, when founders Earl and Hilda Jones planted its first vines they had no way of knowing what the outcome would be. They were scientists with zero winemaking experience who left secure careers and trekked 2700 miles west, kids in tow, to determine if fine Tempranillo wine could be grown and produced in Oregon’s Umpqua Valley."