Discover The Wineries
Some great wineries, some good learning and a few products to improve your wine game!
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From the gram!
So many great winetasting options! So many regions, so little time!
Nysa
"Nysa Vineyard is a family-owned operation founded in 1990. Owner and winemaker, Michael Mega purchased a parcel of orchards high in the Dundee Hills of Oregon in anticipation of growing world-class pinot. It was with passion, hard work and patience that Nysa Vineyard has become one of the most prestigious in the hills, providing Pinot noir to acclaimed producers throughout the Willamette Valley."
Concannon
"Created to honor the pioneering spirit and unconventional wisdom of the generations before him, the new Concannon Vineyard portfolio of wines reflects John’s commitment to his family’s ongoing winemaking philosophy and offer an exceptional value for the price."
Clos Selene
“This is our dream becoming reality. We invested the small savings we had, worked and still work as much as possible to, first, make elegant wine with character and personality, but also to develop a relationship with the persons who are supporting us in this endless work.” – Solène Fabre
Pangloss Cellars
"We founded Pangloss Cellars on a belief that the experience is as important as the wines, and we conceived the Pangloss Cellars Tasting Lounge as an alternative to traditional tasting rooms. Our space both defines Pangloss Cellars and embodies our core values..."
Uphill
"Our wine journey has been a long one, but became serious in 2007, when our vineyard was planted in Fiddletown, California. We did not know then how many challenges we would face and overcome in the subsequent years. Our name, Uphill Vineyards, describes not only the topography of our site, but also the journey we have been on."
Acheson
"Acheson Wine Company began as many wineries do with two old wine industry friends starting their own project. Acheson Cabernet was born with the 2013 vintage which was sold to restaurants and fine wine shops in California, New York, London, Paris, and Singapore. But the revelation came when realizing the amount of waste in the wine industry. Looking at the amount of bottles, labels, corks, capsules and cardboard boxes that were being put into their own recycling bins gave them pause. A bit of research turned up a horrible statistic. “A glass bottle in a landfill takes One Million Years to break down”"
