Discover The Wineries

A small, family-owned vineyard, Abbelone is nestled among old growth pines on a Southeast facing slope in the Southern Willamette Valley. Dedicated to the production of small lots of distinctive, hand crafted wine, we crop to less than 1.5 tons per acre in the vineyard, and employ traditional Burgundian methods in the winery that delivers the intense yet delicate fruit and mineral flavors of the Pinot Noir. We hope you enjoy it.

"Every day by 4:00pm, the horn sounds and the train goes by Oak Ridge Winery, at crossing #842837B, splashed with vibrant graffiti – a stark contrast against the concrete building it passes. In Lodi harvest lore, railroads were a method of transporting grapes during harvest; now, an industrial relic no longer suited to the romance of winemaking. But romance isn’t something that Oak Ridge is overly concerned about – what we are concerned about is quality, heritage, and authenticity."

"Nestled in the scenic foothills of Howell Mountain, we invite guests to visit and explore our portfolio of limited-production wines. Mending Wall honors a tradition of simple winemaking, showcasing the depth of flavor and quality fruit found in the coveted Napa Valley."

"A son of Santa Barbara, Justin Tyler Willett began Tyler in 2005 at the age of 24 with a few barrels tucked away in the corner of the Sta. Rita Hills cellar he was working in at the time. It was there, as the assistant winemaker, he honed his approach to Chardonnay and Pinot Noir."

"We handcraft our Napa Valley Cabernet Sauvignon without compromise from select benchland vineyards in the heart of the Napa Valley."

"Today, Frey Family Wines encompass the brands of Trisaetum (Willamette Valley); 18401 Cellars (Walla Walla) and Pashey (Sparkling); all produced by James at the winery on Ribbon Ridge. Despite outside influences pushing for expanded production, staying small and very hands-on has become a core principle; therefore, production levels have remained constant at a total of around 6,000 cases each vintage."