Discover The Wineries

A small, family-owned vineyard, Abbelone is nestled among old growth pines on a Southeast facing slope in the Southern Willamette Valley. Dedicated to the production of small lots of distinctive, hand crafted wine, we crop to less than 1.5 tons per acre in the vineyard, and employ traditional Burgundian methods in the winery that delivers the intense yet delicate fruit and mineral flavors of the Pinot Noir. We hope you enjoy it.

"Step into our tasting room located one mile East of downtown Lake Placid on Route 73 for a fresh taste of the Finger Lakes Wine Country. Our staff will be happy to introduce you to a large variety of our wines that will suit any palate. Choose from elegant Chardonnays, classic Cabernet Franc and Meritage, to our famed Rieslings and Sparkling Wines, or our popular Svenska and Doobie wines."

"Nicolas-Jay Estate is one of the premier wineries in the Willamette Valley, with an inviting tasting room for wine connoisseurs and novices alike. Built into the hillside of Oregon’s wine country, the facility allows gravity flow during harvest, and a twelve-person sorting line for the meticulous sorting of fruit that Jean-Nicolas has employed as winemaker at Domaine Méo-Camuzet."

"Drava Wines in Lodi, California brings together the diverse winegrowing capabilities of the Lodi appellation with the spirit and sensibilities of the Slovene wine region of Štajerska, home to the world's oldest noble grape vine."

"After three decades of winemaking, my family and I are excited to be handcrafting elegant wines at Iron Hub Winery. Here in Amador County, the opportunity for an authentic wine experience is unsurpassed. I hope that you will join us."

"Leon and Shirley Sobon founded Shenandoah Vineyards in 1977. They were one of the first four wineries in Amador County's now well known Shenandoah Valley appellation. From the first offering of 1,200 cases, the winery has continued to thrive, adjusting the portfolio of wines over the years. It is now producing about 20,000 cases per year. Demand continues to grow as a result of skilled winemaking, marketing, and strong family commitments to quality and service. Today, we continue to use estate grown grapes from our sustainably-farmed vineyards."