Discover The Wineries

"Four Lanterns resides on 35 acres on the west side of Paso Robles in the formidable Willow Creek District. This area, renowned for hot days, cool nights and soil riddled with calcareous stone, provides a perfect environment for making exceptional wines. Jackie’s Vineyard, located in the Templeton Gap District, is the location where their Bordeaux varieties grow."

"Since 1979, the Cooper family’s mission has been to produce the highest quality fruit and present it to you in exquisite single varietal wines. Beginning with Barbera, family patriarch Dick Cooper has carefully tended rolling vineyards that now boast seventeen varietals, producing over twenty unique wines."

"We believe in the family approach to wine, in both Burgundy and Oregon, and this informs how we live, the wines we make, and the respect we have for our land. Our estate winery in the Dundee Hills creates elegant, fine Pinot Noir and Chardonnay wines forged from our family's tradition of fine winemaking in France. For more than 30 years, the Drouhin Family has brought a wealth of hard-earned experience to their vineyards in the Willamette Valley, just southwest of Portland, Oregon."

"Drytown Cellars is not an “unfortunate” name for a winery! —It’s toponymous! Drytown was never “dry,” but has a long history of people determined to enjoy life while following their dreams. One of the largest towns in the foothills during California’s Gold Rush, Drytown had hotels and saloons to accommodate thousands of 49ers."

"From our origins to the quality of our wine, farming is our foundation and this is the story of how we grew into a winery. Third generation Lodi grower, Rodney Schatz always had an instinct for farming and an entrepreneurial spirit. From a young age, it was Rodney’s dream to own vineyards and farm them his own way."

"Using just 20 select acres for their own brand, the Derbys continue to sell the remainder of their 400 planted acres. The diversity of each vineyard is the core of Derby Wine Estates. In 2010, the Derbys purchased the historical Paso Robles Almond Growers Building and began rejuvenating it. In April of 2014 the building opened and is now home to our full production facility and Tasting Room. We offer tours of the building daily."