Discover The Wineries

"Drytown Cellars is not an “unfortunate” name for a winery! —It’s toponymous! Drytown was never “dry,” but has a long history of people determined to enjoy life while following their dreams. One of the largest towns in the foothills during California’s Gold Rush, Drytown had hotels and saloons to accommodate thousands of 49ers."

“This is our dream becoming reality. We invested the small savings we had, worked and still work as much as possible to, first, make elegant wine with character and personality, but also to develop a relationship with the persons who are supporting us in this endless work.” – Solène Fabre

"Our family has been farming wine grapes in the Lodi Appellation since the late 1800s. As one of Lodi’s oldest farming families, we take a lot of pride in farming our vineyards both organically and sustainably. Integrity for the land along with responsible farming practices ensures that our wine grapes are of the highest quality for our wines. Our family is involved from the vineyard to the bottle; growing, harvesting, trucking, winemaking and sales."

We were the first winery in the Chehalem Mountains, and we’re pretty obsessed with the place. Taste why! Explore our flight options and discover the bounty and wild magic of this place we call home."

"Our philosophy behind “three” is: the dirt, the micro-climate, and sustainable wine-growing (from vineyard to bottle) which form the cornerstone of “three”.

"The Lucas Winery was established in 1978 because we believed we had the soil, climate, and vineyards to produce great wines. Our philosophy is simple - We believe wines should be crafted to reflect the place they are from. Crafting organically farmed*, hand harvested, unblended pure varietal wines is our specialty. When you visit our winery, our goal is to provide a space for you to learn about and enjoy wine and the art of winemaking."