Discover The Wineries

"Enjoy table service inside our new tasting room with an olive oil and/or wine tasting flight. We also have wines available to purchase by the glass or bottle as well as delicious food bites! Children are more than welcome under adult supervision and should be included in reservation party size."

"Nysa Vineyard is a family-owned operation founded in 1990. Owner and winemaker, Michael Mega purchased a parcel of orchards high in the Dundee Hills of Oregon in anticipation of growing world-class pinot. It was with passion, hard work and patience that Nysa Vineyard has become one of the most prestigious in the hills, providing Pinot noir to acclaimed producers throughout the Willamette Valley."

"Craft wine is motivation that drives winemaking past all the traditions, the scoring critics, and mass production conditions. It is not just about costs and profits, but about the creation of something unique and the communication with those who enjoy the exploration of wine. We want them to experience the philosophy of craft wine, understand the winemakers love for the land and gentle treatment of the vines. Like a painter with a canvas, each stroke is selected with care and intention to produce a wine for guests to enjoy."

Durst Winery & Estate stands as a living memory of the viticulture in the Acampo and Lodi region. It remains reminiscent of the past, rooted in the present, and hopeful for the future. Established on the principles of love, laughter, and togetherness, Cassandra and Dan continue to invite visitors to step away from the bustle of mundane life and recapture the essence of serenity, one glass at a time.

"After three decades of winemaking, my family and I are excited to be handcrafting elegant wines at Iron Hub Winery. Here in Amador County, the opportunity for an authentic wine experience is unsurpassed. I hope that you will join us."

"Nicolas-Jay Estate is one of the premier wineries in the Willamette Valley, with an inviting tasting room for wine connoisseurs and novices alike. Built into the hillside of Oregon’s wine country, the facility allows gravity flow during harvest, and a twelve-person sorting line for the meticulous sorting of fruit that Jean-Nicolas has employed as winemaker at Domaine Méo-Camuzet."