Discover The Wineries

"Enjoy table service inside our new tasting room with an olive oil and/or wine tasting flight. We also have wines available to purchase by the glass or bottle as well as delicious food bites! Children are more than welcome under adult supervision and should be included in reservation party size."

"Longevity Wines is a family-owned, urban winery making wines from the heart. Debra and Phil Long's love of warm, welcoming spaces is evident in the comfy tasting room they designed together. Today, Phil and his son, Philip Jr., produce delicious Longevity Vintner Select wines using NorCal grapes. You'll find their Classic, Phil Long Reserve and 4 Hearts wines in stores nationwide. "

"Nestled in the Historic Presidio Neighborhood of Downtown Santa Barbara, our modern tasting room invites you to discover the essence of Santa Barbara County’s acclaimed terroir. With a focus on family-produced wines and single-vineyard selections, we offer pure expressions of the region’s diverse landscapes."

"As a small winery we can put more time, attention, and care into our wines (than the larger wineries can afford to, really). So in order to make wines of the highest quality, we: 1. Select vineyards that are farmed with the greatest level of care. 2. Focus on single varietal and single vineyard. Single vineyard allows us to focus on "the place" the grapes are farmed and single varietal will show how each varietal is affected by that place (i.e. soil and microclimate)."

"egend has it, each year at the beginning of the growing season, a band of coyotes from the nearby foothills, sneak into our vineyards, and for no apparent reason other than treachery, chew on our irrigation lines with wild abandon. Following these scandalous acts, they have been known on occasion to join paws and dance around, howling at the moon in celebration."

"Founder Robert Jones purchased Firefall's El Dorado County estate vineyards with the dream of honoring his grandfather's wine growing legacy. Committed to sustainable farming, the year-round nurturing of each vine culminates in hand harvested grapes that are fermented and aged with the lightest possible touch to create wines expressing a sense of place and distinction in the bottle."