Discover The Wineries
Some great wineries, some good learning and a few products to improve your wine game!
Clarksburg
Lodi
Monterey
Napa
Paso Robles
Sierras
Sonoma
Temecula
Woodinville
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From the gram!
So many great winetasting options! So many regions, so little time!
Nicolas-Jay
"Nicolas-Jay Estate is one of the premier wineries in the Willamette Valley, with an inviting tasting room for wine connoisseurs and novices alike. Built into the hillside of Oregon’s wine country, the facility allows gravity flow during harvest, and a twelve-person sorting line for the meticulous sorting of fruit that Jean-Nicolas has employed as winemaker at Domaine Méo-Camuzet."
Paul J
"Nestled in the rolling foothills of beautiful Shenandoah Valley, Paul J. Wines offers a new twist on traditional winemaking influenced by a rich history and over 40 years of experience. We pride ourselves on our welcoming atmosphere provided by our friendly and attentive staff, our gorgeous valley views, and of course our delicious wines! "
Ridge
At Ridge, we call our approach to winemaking “pre-industrial.” We believe that for anyone attempting to make fine wine, modern additives and industrial processing limit true quality. Our philosophy comes from the techniques used in the finest 19th-century California wineries and Bordeaux chateaux.
McCay
McCay Cellars is a small family winery: With great consideration our wines are handcrafted from start to finish. From the fields to the bottle, we monitor every detail to make sure our wines are of the finest quality.
Todd Taylor
"Todd Taylor wines are single vineyard designated wines. Grapes are selected from vineyards that produce premium fruit for their specific varietal. Wines are handmade using traditional methods and aged to perfection in oak cooperage that highlights the flavors of the specific grapes."
Halter Ranch
"Halter Ranch is a vineyard and winery situated on the west-side of Paso Robles on California’s Central Coast. Founded in 2000, Halter Ranch has a rich history and a commitment to sustainable methods and environmental stewardship. The ranch today spans over 2000-acres, with 281-acres of SIP (Sustainability in Practice) Certified wine grapes, 15-acres of walnuts, and 10-acres of olives."
