Jaffurs

"Jaffurs Wine Cellars is dedicated to producing great Rhône varietal wines with a New World independence. Our wines - Syrah, Grenache, Petite Sirah, Mourvedre, Viognier, and Roussanne – are among the best in the county. Founder Craig Jaffurs produced his first professional wines during the 1994 harvest. All of our wines are carefully made in small lots. "
Thu: 11a-4:45p Fri & Sat: 11a - 5:45p Sun & Mon: 11a - 4:45p
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Visits:
• Apr 2021

Review/Post/Videos:
• Post: Not Yet

K&S Comments:

“An unexpected treasure for the wine geek. No big patio and expansive vineyard. This is a place of passion dedicated to Rhône varietals and they are good at what they do. Very well made wines with plenty of intricacies to keep your nose busy during your tasting. This is not the winery visit to see and be seen. This is a wine tasting experience dedicated to your senses.”

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K&S Notes:

• just North of Santa Barbara’s “Funk Zone”
• an urban/neighborhood winery
• a beach/coastal neighborhood 
• plan for marine layer and gulls
• all Rhône varietals

• small indoor/outdoor tasting room

Winery Type:

Public, Traditional

Tasting Fee:

$20/waived w/purchase

Varietals:

Syrah, Grenache, Petite Sirah, Mourvedre, Viognier, and Roussanne

Bottle Price:

$29 – $52

Production:

~5000 Cases