C.G. Di Arie
"I like to make wines that are elegant and have good balance. My style of wine has forward fruit that carries to the mid-palate and a long sustained finish. I like to use the oak to enhance the varietal identity of the wine and not mask it. Wines that are jammy and alcoholic are not my style."
• July 2019
• Post: Not Yet
“Small tasting room on a sloping creek bed property. No vineyards here. Lots of blends on the menu.
Some typical and some unexpected. Refined and detailed wine making style. I was impressed with the wine making style and overall quality.”
• Tasting Room on a 5 Acre property.
• Actual vineyard is 8 miles up the road.
• 12 Estate Varietals grown.
• Started the vineyard from dirt.
• Small tasting room patio.
• Walk-ins are typical.
• $5-$10 – Tasting
Sauvignon Blanc, Grenache Gris, Muscat Alexandria, Grenache, Syrah, Barbera, Merlot, Tempranillo, Primitivo, Zinfandel,
Cabernet Sauvignon, Petite Sirah
$8 – $60
• 9K
